My Grandma's Cinnamon Walnut Coffee Cake - Mini
This coffee cake started an industry. These cakes are unbelievably moist because they are baked using only the finest and freshest ingredients. After adding farm fresh eggs, pure Bourbon vanilla, and cultured sour cream, they hand pour and double layer each cake with cinnamon streusel. This recipe is baked with walnuts and is Kosher certified. Mini cake is 3.4 ounces. Each cake can be stored in its original packaging for up to 14 days unrefrigerated. If you do not plan on serving the entire cake within 14 days, we recommend freezing it for up to a month.
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