My Grandma's Cinnamon Walnut Coffee Cake
This coffee cake started an industry. These cakes are unbelievably moist because they are baked using only the finest and freshest ingredients. After adding farm fresh eggs, pure Bourbon vanilla, and cultured sour cream, they hand pour and double layer each cake with cinnamon streusel. This recipe is baked with walnuts and is Kosher certified. Large cake is 10" and 3.1lbs, 20 - 26 servings. Each cake can be stored in its original packaging for up to 14 days unrefrigerated. If you do not plan on serving the entire cake within 14 days, we recommend freezing it for up to a month.
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