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Make Your Own
With our Welsh Cake mixes, you can create your own amazing Welsh Cakes in the comfort of your own home. You will need a rolling pin, two bowls and a spoon for mixing. An egg (or egg substitute), a little butter and a spot of milk. A griddle, metal plank or frying pan will be perfect for griddling your cakes.
Preheat the griddle or frying pan to around 250/300 degrees F. In a bowl or food processor add the Welsh Cake mix and butter. Cut butter into dry mix or pulse in food processor until the mix resembles coarse meal.
Add flavor ingredients (Chocolate Chips, Cranberries or Currants) and stir together. In a small bowl, whisk egg and milk together. Add egg mixture to dry mix and form a ball. Dough should not be wet. You may not need all the liquid.
On a lightly floured surface, roll to about 1/3" thick. Cut with 3" round or smaller, re-rolling until you have 12 cakes approx. Cook until golden brown, about 5 minutes per side.
How to Eat My Welsh Cakes
We love to eat our Welsh Cakes plain, with a dab of butter or honey or even with a little jam.
You can make a delicious cream tea with just a spot of clotted cream and some jam, jelly or marmalade.
We hope you enjoy making Welsh Cakes as much as we do. Have fun and happy griddling!