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Make Your Own

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Because of our Welsh Cake mixes, you can create your own amazing Welsh Cakes in the comfort of your own home. You will need a rolling pin, two bowls and a spoon for mixing.  An egg (or egg substitute), a little butter and a spot of milk.  A griddle or frying pan will be perfect for griddling your cakes. 


Preheat the griddle or frying pan to around 250/300 degrees F. In a large bowl or food processor add mix and butter.  Cut butter into dry mix or pulse in food processor until the mix resembles coarse meal.    

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Add flavor ingredients (Chocolate Chips, Cranberries or Currants) and stir together.  In a small bowl, whisk egg and milk together.  Slowly add egg mixture to dry mix and form a ball. Dough should not be wet.  You may not need all the liquid.  


On a lightly floured surface, roll to about 1/3" thick. Cut with 3" round or smaller, re-rolling until you have 12 cakes approx.  Cook until golden brown, about 5 minutes per side.

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How to Eat My Welsh Cakes

We love to eat our Welsh Cakes plain, with a dab of butter or honey or even with a little jam.  


You can make a delicious cream tea with just a spot of clotted cream and some jam, jelly or marmalade.  


We hope you enjoy making Welsh Cakes as much as we do. Have fun and happy griddling!