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Make Your Own
With our Welsh Cake mixes, you can create your own amazing Welsh Cakes in the comfort of your own home. You will need a rolling pin, two bowls and a spoon for mixing. An egg (or egg replacer), a little butter and a spot of milk. A griddle, metal plank or frying pan will be perfect for griddling your cakes.
Preheat the griddle or frying pan to around 250/300 degrees F. In a bowl or food processor add the Welsh Cake mix and butter. Cut the butter into the dry mix or pulse in a food processor until the mix resembles coarse meal / crumble.
Add flavor ingredients (Chocolate Chips, Cranberries or Currants) and stir together. In a small bowl, whisk egg and milk together. Add egg mixture to dry mix and form a ball. Dough should not be wet. You may not need all the liquid.
On a lightly floured surface, roll to about 1/3" thick. Cut with 3" round or smaller, re-rolling until you have 12 cakes approx. Cook until golden brown, about 5 minutes per side.
How to Eat My Welsh Cakes
We love to eat our Welsh Cakes as they are, but you can add a dab of butter, some honey, a drop of jam or tasty cheese.
Or, you can make a delicious cream tea with just a spot of clotted cream and some of our delicious preserves on top of your Welsh Cake with a cup of tea = Cream Tea wow!
We hope you enjoy making Welsh Cakes as much as we do. Have fun and above all, happy griddling!